Crispy fried Haitian-style meatballs served with golden plantains.

Crisp plantain cups filled with your choice of shrimp or griot (fried pork).

Slow-marinated, fried pork is finished with a garlic-citrus glaze and served with coconut rice and beans, plantains, or vegetables, mac & cheese, and pikliz, a spicy citrus slaw.

Juicy shrimps tossed in Cajun butter sauce over creamy polenta.

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Creamy Haitian-style polenta with slow-braised beef ribs.

A rich and flavorful dish that combines tender oxtails with a savory broth of fresh herbs, vegetables, and spices, served with rice and beans, vegetables or plantains, and mac & cheese.

Crispy fried chicken with rice, plantains, and pikliz.

Slow-grilled BBQ ribs with rice and veggies.

Coconut shrimp served with rice, veggies, and plantains.

Shellfish

Golden fried Creole fish with rice, pikliz, and plantains.

Fish

Creole shrimp spaghetti with toasted bread.

Shellfish

Creole-style meatball spaghetti with toasted bread.

Crispy fried whiting topped with pikliz (spicy pickled cabbage, bell peppers, onions, and carrots), lettuce, tomato, pickled red onion, and finished with a creamy mango sauce. The sweet-and-spicy combination offers a distinctive tropical flavor. Served with island fries and a soda.

Fish

A Haitian creative fusion features tender, herb-marinated BBQ pork inspired by griot, topped with a creamy mango slaw, finished with pickled red onions and a creamy mango-chili-lime sauce. Served with island fries and a soda. This dish blends Caribbean flavors with street-food style.

An all-beef 1/4-pound hot dog topped with spicy Haitian pikliz (spicy cabbage, carrots, bell peppers, and onions), pickled red onions, and a drizzle of creamy mango sauce, served in a brioche bun with island fries and a soda. Bold, bright, and unapologetically Caribbean.

Crispy, golden fried pork marinated in traditional Haitian epis and simmered until tender. Served with plantains, soda, and pikliz for a vibrant, spicy finish.

Crispy pork griot, pikliz (spicy, pickled cabbage, bell peppers, onions, and carrots), folded in warm tortillas, finished with a creamy mango-lime sauce. Bold, crunchy, and straight from the Caribbean streets. Served with soda.

Crispy, golden-fried cod is served with pikliz, a spicy-citrus slaw of cabbage, carrots, bell peppers, and onions, in warm tortillas. Garnished with pickled onions and finished with a mango sauce, evoking the flavors of the Caribbean. Served with a soda.

Fish

Fresh citrus prepared in the traditional Haitian style, lightly sweetened and balanced with subtle notes of almond extract and fresh mint.